Instant Pot Cheesy, Beefy Potatoes | Recipe First, Useless Chatter After


Instant Pot Cheesy, Beefy Potatoes


1 1/2 pounds lean ground beef, browned

6 russet potatoes, peeled and sliced

1 teaspoon onion powder

1 teaspoon garlic powder

3/4 cup heavy cream

1 teaspoon paprika

1 cup low-sodium chicken broth

2 cups sharp cheddar cheese, grated, divided

kosher salt and freshly ground pepper, to taste


Place browned beef in the bottom of your Instant Pot and top with sliced potatoes.

Sprinkle onion powder, garlic powder, and paprika over potatoes and stir everything together.

Pour chicken broth over the mixture, then seal the lid and seal the pressure gauge.

Manually set to pressure cook for 10 minutes, then let the pressure release naturally.

Open the lid and stir in milk and 1 1/2 cups cheese.

Top with remaining 1/2 cup cheese when serving.

Disclaimer: This is NOT a pretty dish, but it is hearty, delicious, and quick! No backstory here!

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GiGi is married to her favorite human in the whole world and together, they have five perfect little snack-obsessed kiddos 8 and under. They are a busy blended family and the kids run wild 50% of the time and have strict rules the other 50% because – balance. She has lived in the Idaho Falls area since 2011 and enjoys taking her kids to the park, the zoo, or playing Pokemon GO on the Greenbelt! GiGi loves to travel and experience different cultures and enjoys getting to know new people and hearing their stories. She needs to sleep 8 hours nightly and has to have alone time to recharge. It's important to know she’s addicted to the plant juice (essential oils), crystals, green tea, plants, and online shopping with fast shipping.


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