Instant Pot Cheesy, Beefy Potatoes
1 1/2 pounds lean ground beef, browned
6 russet potatoes, peeled and sliced
1 teaspoon onion powder
1 teaspoon garlic powder
3/4 cup heavy cream
1 teaspoon paprika
1 cup low-sodium chicken broth
2 cups sharp cheddar cheese, grated, divided
kosher salt and freshly ground pepper, to taste
Place browned beef in the bottom of your Instant Pot and top with sliced potatoes.
Sprinkle onion powder, garlic powder, and paprika over potatoes and stir everything together.
Pour chicken broth over the mixture, then seal the lid and seal the pressure gauge.
Manually set to pressure cook for 10 minutes, then let the pressure release naturally.
Open the lid and stir in milk and 1 1/2 cups cheese.
Top with remaining 1/2 cup cheese when serving.