4lb chicken breast, cubed
Salt, pepper, and seasonings
4c hulled and crushed pistachios
In a large Ziploc bag, combine pistachios, salt, and pepper and smash to a bread crumb consistency.
Place cubed chicken in bag and toss to coat in pistachio mix.
Lightly fry in a pan with olive oil until cooked through.
Serve with veggies and potatoes for a great meal!
Although this recipe is a bit pricey due to the cost of pistachios, it is a family favorite or something I bring out when I’m feeling bougie! It’s quick to make and my kids love smashing the pistachios!